If your pan is well seasoned, it should work like it's non-stick, and after your rinse and wipe dry, put a nickle sized drop of olive oil in it and use a paper towel to rub it into the cooking surface.
I don't doubt a minute that we shifted to having a meat rich diet when we became a species that had no mating season. You've got to do something to get that iron.
Livers are one of those foods I can't abide. The chalky texture of them is a huge turn off. That said, I hope yours turn out to be very tasty!
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Date: 2013-10-06 02:33 am (UTC)I don't doubt a minute that we shifted to having a meat rich diet when we became a species that had no mating season. You've got to do something to get that iron.
Livers are one of those foods I can't abide. The chalky texture of them is a huge turn off. That said, I hope yours turn out to be very tasty!